A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

It’s kind of difficult to imagine, but Sheana Davis has a simple-ingredient way to bridge the divide between very-high income earners and low-wage income earners, and in her vocabulary it is a ...

Eighteen months after breaking ground on a new production building, Reeds Dairy is celebrating its completion. Owner Alan ...

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...

With homemade cream cheese, I learned, you don't really need heavy cream. And you definitely don't have to go searching for ...

Cornell scientists discover that the H5N1 virus survives for up to 120 days in raw milk cheese, which contravenes health ...

When the craving strikes, grilled cheeses always hit the spot. If making them in the air fryer, however, you need to keep ...

Across Europe, each artisanal cheese holds its own story. How can PDO and PGI status’ safeguard traditional cheese-making ...

As the 37th edition — part competition, part a celebration of cheese — kicked off in Switzerland on Thursday, some visitors ...